A garlic harvest of our own

Last weekend, we celebrated our very first garlic harvest! After eating the little scapes from our garlic last month, we were excited to see what the bulbs looked like beneath the soil. I think we harvested them a little bit later than we maybe should’ve (1 week earlier would’ve been good) but sure enough, we found fully formed bulbs! They were rather small but I’d still say we were fairly successful for a first ever garlic planting. These were from cloves that we picked up at last year’s Carp Garlic Festival. We’ll be going back to the festival this year to buy a few more bulbs for eating and for planting.

Fresh out of the soil Ready to be hung

In other news, our tomatoes are still green but there are a good number of them growing larger by the day. We also have a healthy number of flowers that will become tomatoes very soon (fingers crossed!). The peas are doing fabulously but like last year, the plant is large and unruly. I really need to work on how to grow a nicely contained pea plant. Our purple beans are beautiful as ever and the plant looks like it is doing well. The chard and kale are producing good yields, and unlike last year with a mold issue, this year’s cucumbers are looking great! We’ve got a lot of flowers and a few cucumbers already growing.

Ripen, babies, ripen Future tomatos Part of the haul Peas IMG_4481

I love seeing our vegetables doing well. It is so satisfying! But I also cannot believe that it is August!?

Advertisements

Leave a note

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s