So fennel…really not a fan. There is just something about the smell and the flavour that I absolutely dislike (black licorice…). Otherwise, we had another healthy helping of zucchini (which I blanched, chopped and froze) and cucumbers, a lovely bunch of beets, onions, beans, carrots, kale and chard.
New this week: some cute and crisp green peppers and a bulb of garlic! Can’t wait to get more peppers!