I love food, so when it came to introducing solid foods to our baby, I was quite excited to be able to share something that I loved with a person who I loved. We exclusively breastfed for six months and decided to let baby lead the weaning process as he started to explore foods other than breast milk. We would provide a selection of appropriate food items for him to choose from, and he would use his hands and all other senses to “eat” the food that he chose to “eat”. We didn’t start with rice cereal, as is so typical in our society. Instead, we gave him steamed broccoli florets, a bell pepper, an apple slice, and a strip of steak. The key with this approach is for the caregiver to provide a well-balanced assortment of foods and the eater to control if and how much they “eat”.
It was going fine until our baby experienced some fairly significant reactions to food. The look in his eyes as he scratched at his neck and face is something that I will not soon forget. After that first adverse reaction, we saw our family doctor and he referred us to a paediatric allergist. In the meantime, we avoided the foods that triggered that reaction but continued to offer other foods.
Meanwhile, while we waited to be seen by the allergist, another particularly strong reaction led us to the emergency room, where some Benadryl and the passage of time eventually calmed the reaction; I felt so thankful and grateful that the reaction didn’t continue to worsen. This ER visit led us to equip ourselves with an epinephrine auto-injector. Just having to fill the prescription for it illuminated the gravity of the situation. Heaven forbid we ever have to use it, but better to have it in our possession than be sorry.
Skin prick tests are not the most conclusive in determining whether or not a baby has an allergy but at our first allergy appointment, we had it done for numerous common allergens. The test indicated that he was positive for peanuts, nuts, dairy, and egg. Based on our history, we were also directed to avoid wheat until another test could be completed in a few months.
With neither parent having any known food allergies, we were thrown into a new world. That’s a bit of hyperbole…it’s more like we started to see our world with new glasses. Questions floating through my head included:
- what can he eat?
- how will we eat out?
- how do we best equip ourselves in the situation?
A blessing and a curse, because I’m breastfeeding, I was also instructed to avoid all allergens to which my baby may react to. The curse: Our allergist mentioned that trace amounts of dairy and egg would be allowable for me (no nuts whatsoever) but if my ingesting these products was affecting my kid, I decided that I should try to eliminate them from my diet too. The blessing: Taking dairy, egg, and nuts out of my diet would give me the best perspective in what could end up being the life of my baby. I would be forcing myself to question what I’m eating, how that food was processed, and (I’d get a head start on determining) how to prepare foods without those allergens.