Stimulating Saturdays: Food Waste

I remember going to an outdoor school in grade 4. We were incredibly fortunate at my school to have access to such a facility. We would all pile into school buses with sleeping bags and outside clothes for a 3 day stay at outdoor school, where we – city kids – would learn about nature (like what the inside of a fish feels like!). At meals, we were assigned chores. Some of us would be responsible for putting together the day’s weather forecast (so that everyone would know how to dress after breakfast), some of us would help prepare and set tables for meals, some of us would clear the table…and that included collecting all of the leftover food to feed the resident pigs. Now, as a 10 year old, I recall seeing the slop of food that we took in metal pails to the pigs and thinking how disgusting it looked, but I also remember the pigs really loving the fare!

Food waste is a complex issue because it arises in so many different facets. Supermarkets getting rid of food because it is no longer saleable, households overbuying food at the supermarket and throwing it out in the garbage, producers losing food because they can’t process it efficiently (just as an example).

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