Stimulating Saturdays: How do we feed the world?

In the previous Stimulating Saturdays post, I shared a video that explains the concept of food security. This week, I’m following up with this video on the ‘global food crisis’, which is a combination of inequitable food and resource distribution, a rising demand for food as the population increases, and building or maintaining sustainable resource systems (food production, environment, lifestyles).

It’s interesting that a picture of corn is used to represent food in quite a few of the animation frames. I recently watched the documentary, King Corn, which follows two relatively young guys who go to middle America to grow corn because they learn that their body is essentially corn. A testament to how much corn products make their way into our foods. A substantial amount of food is grown to be fed to animals, not people, so that countries that crave a large amount of cheap meat can be satisfied. Corn is a common feed element for animals but it is also processed into various corn-derived substances. A lot of the corn that you see driving through the countryside is not meant to be eaten directly by humans but you end up eating a lot more corn than just corn-on-the-cob if you buy pre-packaged or pre-prepared foods.

If you’re interested in these topics, a great book to read is Stuffed and Starved: Markets, Power and the Hidden Battle for the World’s Food System by Raj Patel.

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