I think I’m not alone when I say that for a quick meal, the same few dishes always pop into mind. One of my go-to meals – quick, easy, and fairly healthy – is a spinach and egg dish. My mom would make it every so often and I really enjoy it…but I don’t know what it’s called. Go figure. Anyways. It’s kinda like having spinach with scrambled eggs, all mixed together, and with a Japanese flavouring.
Once you crack the eggs in, you can add the seasonings: some dashi and soy sauce, to taste. You have to be careful about the amount of dashi you add; too much will make the dish taste too fishy. Same thing with the soy sauce; adding too much will make it way too salty.
And voila, 10-15 minutes later, you’re done!
What’s your no-fuss foolproof go-to meal?