Off the Grid Monday was at St.Mary’s Square (near Chinatown and the Financial District) for lunch (11:30am to 2pm). We headed there for opening time and found four food trucks (3sumeats, five ten burgers, fish tank truck, hapaSF) sitting in a cute urban park with greenspace, some trees for shade, and benches in the sun…plenty of spots to sit and enjoy lunch. We tried two of the four trucks.
Fish Tank Truck (@FishTankTruck)
Creates seafood-based meals dependent on the catch of the day. Tried the blackened wild pacific red snapper sandwich with mango-papaya-jalapeño salsa on an artisan bun for $10.
Serves sustainable organic Filipino cuisine. Tried the lumpia (Filipino deep fried egg rolls) for $5 because I read a few articles on San Francisco food cart must-haves and HapaSF’s lumpia showed up a few times. They’re absolutely delicious and dangerously addictive, as long as you eat meat.