It has never ever crossed my mind to make my own ginger ale. However, after making my own cranberry juice, it’s really not that far a cry to diversify my homemade drinks repertoire by adding ginger ale! Not unlike making cranberry juice, it is super duper easy to make ginger ale.
We took the ginger ale over to a friends’ house and it was a hit! However, we were left with sugary ginger bits and I thought it would be a huge waste to just toss them into the compost. In the end, there were two ideas: candied ginger or ginger chocolate bark (or chocolate-covered ginger). We ended up going the candied ginger route and that turned out well too. So that way, you don’t waste anything!